Pumpkin Spice Cake with Cream Cheese Frosting
This is a very easy dessert that will be great for any fall occasion.
Ingredients
- Ingredients:
- 1 box Spice Cake mix 15 oz
- 1 can Pumpkin Puree 15 oz
- 2 eggs
- ½ cup apple sauce
- 1 tsp cinnamon powder
Instructions
- Directions:
- Preheat oven to 350 degrees
- Mix all ingredients in a large bowl
- Pour mixture into a sprayed 9 X 13 dish
- Bake for 25 to 30 minutes until a toothpick comes out clean
- Let cool completely before topping
- We topped ours with cream cheese frosting
Video
Notes
Cream Cheese Frosting
Ingredients :
1 block of cream cheese (8 oz) softened
1 ½ sticks of butter softened
½ tsp vanilla flavoring
¼ tsp kosher salt
2 ½ cups confectioners sugar Directions:
Mix cream cheese and butter until smooth
Add salt and vanilla flavoring to mix
Slowly add confectioners sugar and continue to mix.
If mixture is to thick you can add a tsp of milk to thin it.
If mixture is not thick enough, you can add a little more sugar.
Spread frosting on top of cake
Eat and Enjoy!!
Marie
1 block of cream cheese (8 oz) softened
1 ½ sticks of butter softened
½ tsp vanilla flavoring
¼ tsp kosher salt
2 ½ cups confectioners sugar Directions:
Mix cream cheese and butter until smooth
Add salt and vanilla flavoring to mix
Slowly add confectioners sugar and continue to mix.
If mixture is to thick you can add a tsp of milk to thin it.
If mixture is not thick enough, you can add a little more sugar.
Spread frosting on top of cake
Eat and Enjoy!!
Marie