Instructions:

Prepare the vegetables according to the package directions. Set aside

Over medium low heat, melt butter and add in flour

Stir to combine and cook for 2 minutes

Pour in milk and chicken broth and whisk to blend evenly

Season with salt and pepper to taste

Bring to a gentle boil and simmer until soup has thickened. Remove from heat

Add in cheddar cheese in portions and stir until cheese has melted. Add in vegetables

Dish and serve hot topped shredded cheese and/or croutons