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Cajun Red Bean Soup

This soup is so easy to prepare and so delicious. It can be made with dried red beans or you can use canned red beans like I did. This soup is so savory and Marie and I both enjoyed it with some of Marie's Mexican cornbread muffins.

Ingredients

  • Ingredients:
  • 1 lb red kidney beans soaked overnight ( I used 2 cans of Red beans )
  • 1 lb smoked sausage sliced
  • 1 onion chopped
  • 1 bell pepper chopped
  • 3 celery stalks chopped
  • 4 cloves garlic minced
  • 6 cups chicken broth I only used 4 cups
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 bay leaves I omitted the bay leaves
  • Chopped green onions for topping

Instructions

  • Directions:
  • In a large pot, sauté the sausage over medium heat until browned.
  • Add the onion, bell pepper, celery, and garlic, cooking until the vegetables are tender.
  • Then, stir in the soaked beans, chicken broth, Cajun seasoning, salt, black pepper, and bay leaves.
  • Bring to a boil, and then reduce the heat to simmer for about 1½ to 2 hours, or until the beans are soft. ( Since I used canned beans I only had to cook mine for 20 minutes )
  • Once ready, remove the bay leaves and serve hot, garnished with chopped green onions.

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